Peach Cobbler Coffee Cake

Submitted by adena mangis

"Got this recipe from Simple and Delicious Mar/Apr 2008."

 

• Ready In: 1hr 35mins
• Ingredients: 18
• Yields: 1 coffee cake
• Serves: 12

ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 cups sour cream
• 1 (21 ounce) can peach pie filling
• 1 (15 1/4 ounce) can sliced peaches, drained

• Topping

• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1⁄2 cup quick oats
• 1⁄4 teaspoon ground cinnamon
• 1⁄2 cup cold butter, cubed

• Glaze

• 1 cup confectioners' sugar
• 1 -2 tablespoon milk

directions

1. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
2. Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
3. Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
4. Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.