5 Layer Peach Cobbler Coffee Cake!

Recipe by OceanIvy
READY IN: 1hr 20mins




  • Preheat oven to 350°; grease a 13x9-inch baking pan.
  • Stir together all filling ingredients in medium bowl and set aside for now.
  • Combine all topping ingredients in medium bowl until it resembles coarse crumbs; set aside.
  • Combine the sugar and 1 cup butter in a large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy (2-3 minutes).
  • Add eggs, the sour cream and vanilla extract.
  • Continue beating, scraping bowl often, until well mixed (1 or 2 minutes).
  • Add all the remaining coffee cake ingredients.
  • Continue beating and scraping the bowl often, until smooth (1-2 minutes).
  • Spread half the batter into pan.
  • Spread peach filling over batter.
  • Drop spoonfuls of remaining batter over filling (do not spread).
  • Sprinkle with topping.
  • Bake 60-70 minutes or until toothpick in center comes out clean.
  • Cool 15 minutes.
  • Stir together powdered sugar and enough milk in small bowl for glazing consistency.
  • Drizzle over the cooled coffee cake.