Peach Cobbler

Submitted by cathyfood

"This very easy recipe for fresh peach cobbler is a family favorite in the summer. The better the peaches, the better the cobbler! To make this gluten-free, use a GF flour or pancake mix in the topping."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 1 pan
• Serves: 8

ingredients

• Filling

• 1 cup sugar
• 2 tablespoons cornstarch
• 1⁄2 teaspoon cinnamon
• 1 cup water
• 2 tablespoons butter
• 5 cups sliced fresh peaches, about 6 large

• Topping

• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 3 tablespoons vegetable oil
• 1⁄2 cup milk

directions

1. Peel, slice, and measure peaches; set aside.
2. Blend sugar, cornstarch and cinnamon in a large saucepan. Add water and bring to a boil, stirring constantly. Remove from heat, add butter and sliced peaches. Pour into an 8” X 8” baking dish.
3. Sift dry ingredients together. Stir in oil and milk quickly with a few strokes. Spoon batter on top of hot fruit in baking dish; batter should not touch the edge of the pan.
4. Bake at 400 degrees F for 25 to 30 minutes, until topping is dark golden brown and fruit filling is bubbling.