Peach, Cherry and Poblano Chili Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large kettle, combine cider vinegar and red onions and bring to a boil.
  • Continue boiling for 5 minutes, then add remaining ingredients and return to a boil. Reduce heat to low and cook until all ingredients are tender and reduced, approximately 1 hour.
  • Let cool, discard cinnamon and serve.
  • You can also cover and chill.
  • Refrigerate and use as needed.
  • Will keep for up to one month.
Advertisement