Peach and Rosemary Vinegar
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 fresh peaches or 4 dried apricots, coarsely chopped
- 2 sprigs fresh rosemary
- 2 cups good-quality cider vinegar
directions
- Place the chopped peach in a 3-cup bottle with a large opening.
- Add the rosemary and pour in the vinegar.
- Cover and shake well.
- Set aside for about 3-4 weeks, shaking atleast once, every other day.
- If you have used fresh fruit, pass the vinegar through a dampened coffee filter.
- If you want to intensify the rosemary flavour, replace the rosemary sprigs with fresh ones.
- Peach and Rosemary Vinegar will keep for more than a year in a cool, dark place.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.