Peach and Passionfruit Pavlova Roll

Recipe by Tea Girl
READY IN: 35mins


  • 34
  • 4
    egg whites
  • 12
    cup sliced almonds
  • 300
    ml thickened cream
  • 1
    tablespoon powdered sugar icing
  • 400
    g sliced peaches in juice, drained, chopped
  • 2
    passion fruit, halved
  • icing sugar, to serve


  • Preheat oven to 180°C/160°C fan-forced.
  • Grease a 25cm x 30cm Swiss roll pan.
  • Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.
  • Using an electric mixer, beat egg whites until stiff peaks form.
  • Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.
  • Spread mixture over prepared pan. Smooth top. Sprinkle with almonds.
  • Bake for 10 minutes or until top just starts to brown.
  • Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.
  • Turn meringue onto prepared baking paper. Remove lining paper. Cool for 3 minutes.
  • Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.