PEACH AND GINGER PRESERVES

A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Peel, chop and crush peaches in layers.
  • Place into a glass or ceramic bowl with sugar and lemon juice. Let stand for about an hour.
  • Place into stainless steel or enamal pot and cook on high. After 15 minutes add the ginger. Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
  • Place into sterilized jars.
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RECIPE MADE WITH LOVE BY

@Kim A. Heaphy
Contributor
@Kim A. Heaphy
Contributor
"A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes."
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  1. Kim A. Heaphy
    A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.
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