PEACH AND GINGER PRESERVES

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 8 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, chop and crush peaches in layers.
  • Place into a glass or ceramic bowl with sugar and lemon juice. Let stand for about an hour.
  • Place into stainless steel or enamal pot and cook on high. After 15 minutes add the ginger. Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
  • Place into sterilized jars.
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