PEACH AND GINGER PRESERVES
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A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.
- Ready In:
- Peel, chop and crush peaches in layers.
- Place into a glass or ceramic bowl with sugar and lemon juice. Let stand for about an hour.
- Place into stainless steel or enamal pot and cook on high. After 15 minutes add the ginger. Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
- Place into sterilized jars.
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