PEACH AND GINGER PRESERVES
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
8 jars
ingredients
- 10 cups peaches
- 5 cups sugar
- 1⁄4 cup lemon juice
- 3 tablespoons ginger
directions
- Peel, chop and crush peaches in layers.
- Place into a glass or ceramic bowl with sugar and lemon juice. Let stand for about an hour.
- Place into stainless steel or enamal pot and cook on high. After 15 minutes add the ginger. Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
- Place into sterilized jars.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>