Peach and Blackberry Parfait With Raspberry Coulis

Recipe by Bev I Am
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
  • 34
  • 14
    1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)
Advertisement

DIRECTIONS

  • Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
  • Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.
Advertisement