Blackberry Parfaits
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup blackberry all-fruit spread
- 2 tablespoons amaretto liqueur
- 1 1⁄2 teaspoons vanilla extract
- 1⁄3 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1 pinch salt
- 2 1⁄4 cups low-fat milk (1 %)
- 1 large egg
- 1 teaspoon unsalted butter
- 1⁄4 teaspoon almond extract
- 2 cups about frozen blackberries, thawed
directions
- Whisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
- Whisk sugar, flour, cornstarch, and salt in heavy medium saucepan to blend.
- Gradually whisk in milk.
- Whisk in egg.
- Add butter.
- Whisk over medium heat until mixture comes to boil and thickens, about 6 minutes.
- Boil 1 minute longer, whisking constantly.
- Remove from heat.
- Whisk in almond extract, 1 tablespoon amaretto and 1/2 teaspoon vanilla.
- Spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses.
- Top each with 4 blackberries, then with about 3 tablespoons hot pudding.
- Repeat layering twice more.
- Divide any remaining blackberries among glasses.
- Refrigerate until cold, about 3 hours. (Blackberry parfaits can be prepared 1 day ahead. Keep refrigerated.).
- Per Serving: calories, 301; total fat, 5 g; saturated fat, 2 g; cholesterol, 88 mg.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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