Pea Soup Norma's Way
photo by French Tart
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 onion, Diced (Medium)
- 2 tablespoons cooking oil
- 1 (16 ounce) bag split peas
- 4 carrots, Peeled and Diced
- 1 potato, Peeled and Diced
- 6 -8 cups water
- 4 chicken bouillon cubes
- 2 smoked pork bones
- 1 teaspoon salt, more if needed
- 1 teaspoon white pepper, more if needed6 -
- 1 tablespoon dill weed
directions
- Saute onion in oil until limp in large pot.
- Add remaining ingredients and cook over low to medium heat (simmer) until the peas and vegetables are soft.
- Remove and discard bones.
- Remove one cup of soup mixture.
- Blend remaining soup until slightly pureed.
- Add reserved cup of soup.
- Correct seasoning as desired.
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Reviews
-
A STUNNING pea soup and well worth the effort! We all loved this, it was deep and smoky tasting with rich taste of peas, simply delicious! I served this with chopped chives and fresh French bread, it was fabulous for a cold spring day. Made for PAC 2010 and Soup, Salads and Sandwiches in the Photo's Forum, merci Norma! FT:-)
RECIPE SUBMITTED BY
<p>Love cooking, baking, sewing, quilting, jewelry making and most of all my husband, kids and GRANDkids.</p>