Pea and Ham Risotto

Recipe by katew
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter, cook onion for 3 minutes.
  • Stir in rice and toss to coat in onion mixture.
  • Add soup and wine, stir well.
  • Gradually add water.
  • Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
  • This may take 20 minutes or so.
  • Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
  • Season to taste.
Advertisement