Paul's Favorite Spinach-Walnut Pesto

Recipe by Northern Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a food processor and pulse several times until coarsely chopped. Scrape sides of bowl from time to time. Process continuously until the sauce is smooth.
  • If the pesto is too thick, add a little hot water and pulse again.
  • At this point, you can either freeze the pesto for future use or toss immediately with prepared, hot spaghetti noodles.
  • Serve with crusty bread and a good white wine.
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