Kale and Walnut Pesto

Recipe by Haversac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toast walnuts over high heat until fragrant. Set aside.
  • Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.
  • Drain kale. Add to food processor with garlic and walnuts.
  • While processing, slowly add olive oil until smoothly pureed.
  • Add Parmesan.
  • Serve with pasta, rice, bean, on toast or over potatoes.
Advertisement