Paul’s Chili

Submitted by Mommaredkat

"Recipe from 1986 Better Home’s and Gardens magazine.  Can also be made in a crock pot. "

 

• Ready In: 2hrs 30mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 lb lean ground turkey
• 2 large onions
• 2 (15 1/2 ounce) cans red kidney beans
• 2 (15 1/2 ounce) cans dark red kidney beans
• 1 (15 1/2 ounce) can black beans
• 1 (28 ounce) can Italian-style tomatoes, diced
• 1 (14 ounce) can stewed tomatoes, diced
• 2 (4 ounce) cans green chili peppers, diced
• 1⁄4 cup chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1⁄4 teaspoon ground red pepper (optional)
• 1⁄8 teaspoon pepper

directions

1. In a large dutch oven cook ground turkey and onion till meat is brown and onion is tender. Drain off fat. Stir in undrained beans (except for the black beans, which are drained), tomatoes and green chili peppers.
2. Add chili powder, oregano, ground red pepper and pepper. Bring to a boil, reduce heat and simmer, uncovered about 1-2 hours or till desired consistency; stir occasionally.