Pat's American Home Fries

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave the peelings on the potatoes and dice into 1/2-inch cubes.
  • Melt the butter and add the oil in a large no-stick skillet over medium-high heat. When the butter/oil is hot, add in the diced potatoes and chopped onion.
  • Fry until at least 1/2 of the sides have browned -- stirring and turning should be kept to an absolute minimum.
  • Transfer the home fries to a serving plate with a couple of paper towels on it to absorb extra oil.
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