Heavenly Country-Style Home Fries

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
  • In a large, non-stick skillet over medium heat, melt butter.
  • Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
  • Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
  • When potatoes are fork-tender, remove skillet cover.
  • With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
  • Serve immediately.
Advertisement