Pat's Almond Cookies

"An almond cookie recipe passed down from my grandmother to me with some modifications."
 
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Ready In:
30mins
Ingredients:
8
Yields:
36-42 cookies
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ingredients

  • 3 cups flour
  • 1 cup margarine
  • 1 cup sugar
  • 2 teaspoons almond extract
  • 1 teaspoon baking soda
  • 1 egg
  • 12 cup almond halve (optional A) (optional)
  • red food coloring (optional B) (optional)
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directions

  • Pre-heat oven to 275.
  • Cream margarine and sugar together.
  • Beat egg and almond extract together.
  • Mix steps 2 and 3 together.
  • Sift flour and baking soda together.
  • Mix steps 4 and 5 together.
  • Roll into 1-inch balls and place on cookie sheet. (place balls with enough spacing since the dough will spread out to a 2-3 inch cookie as it bakes).
  • Option A - place 1/2 almond in center of ball.
  • Option B - using a Q-tip, soak tip with food coloring and push using a twist motion into the center of the ball.
  • Bake 20-25 minutes or until golden brown.

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