Patent Leather Icing - Glossy Chocolate

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in the top of a double boiler.
  • Combine the egg, milk, water and sugar and stir into the chocolate.
  • Cook the icing over hot water for 20 minutes, stirring often.
  • Remove it from the steam.
  • Beat it with a rotary beater for 1 minute or until well blended.
  • Stir in the vanilla.
  • Cool the icing before spreading it.
  • Tightly covered and stored in the refrigerator it will keep for several days.
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