Pastrami Reuben Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb deli pastrami, sliced
- 4 -6 ounces swiss cheese
- 16 ounces sauerkraut
- 4 tablespoons thousand island dressing
- 4 tablespoons mayonnaise
- 1 tablespoon dill relish
directions
- Preheat oven to 350°F Grease a large casserole dish.
- Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
- Drain sauerkraut and layer over the pastrami. Top with cheese.
- Bake 15-20 minutes or until cheese melts.
- Meanwhile, combine dressing, mayonnaise and relish.
- Remove casserole from oven. Top with dressing and serve.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kathy
United States