Pastrami Reuben Casserole

Name: Pastrami Reuben Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb deli pastrami, sliced; 4 -6 ounces swiss cheese; 16 ounces sauerkraut; 4 tablespoons thousand island dressing; 4 tablespoons mayonnaise; 1 tablespoon dill relish

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Recipe by Kathy

Nice recipe for when you are craving a reuben, but don't want the bread carbs.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb deli pastrami, sliced
4 -6

ounces swiss cheese
16

ounces sauerkraut
4

tablespoons thousand island dressing
4

tablespoons mayonnaise
1

tablespoon dill relish

DIRECTIONS

Preheat oven to 350°F Grease a large casserole dish.
Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
Drain sauerkraut and layer over the pastrami. Top with cheese.
Bake 15-20 minutes or until cheese melts.
Meanwhile, combine dressing, mayonnaise and relish.
Remove casserole from oven. Top with dressing and serve.

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