Pastrami Reuben Casserole

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb deli pastrami, sliced
  • 4 -6
    ounces swiss cheese
  • 16
    ounces sauerkraut
  • 4
    tablespoons thousand island dressing
  • 4
    tablespoons mayonnaise
  • 1
    tablespoon dill relish
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DIRECTIONS

  • Preheat oven to 350°F Grease a large casserole dish.
  • Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
  • Drain sauerkraut and layer over the pastrami. Top with cheese.
  • Bake 15-20 minutes or until cheese melts.
  • Meanwhile, combine dressing, mayonnaise and relish.
  • Remove casserole from oven. Top with dressing and serve.
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