Dried Sausage and Pastrami Egg Casserole

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop up tomatoes , bell peppers , chilli , sausages and pastrami.
  • add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
  • add the tomato paste and cook for another 10 minutes
  • add the sausages and pastrami and let them cook for 10 minutes
  • using a spoon try to make room for each egg and break them one at a time.
  • cover it and and turn down the heat until eggs are cooked.
  • serve it with pita bread.
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