Pastel De Tres Leches

Submitted by True Texas

"From Texas Cooking.com"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 8

ingredients

• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 cup unsalted butter
• 2 cups white sugar (divided)
• 5 eggs
• 1 1⁄2 teaspoons vanilla extract (divided)
• 1 cup milk
• 0.5 (14 ounce) can sweetened condensed milk
• 0.5 (12 ounce) can evaporated milk
• 1 1⁄2 cups heavy cream (whipping)

directions

1. Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
2. Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy.
3. Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
4. Pour batter into prepared pan. Bake for 30 minutes.
5. When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
6. Combine the whole milk, evaporated milk, condensed milk and pour over the top of the cooled cake.
7. Refrigerate for at least 2 hours before serving.