Pasta With Salami and Peas

Recipe by Savvy Hostess
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Place pasta in the pot, and cook for 6 minutes. Add peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
  • Meanwhile, heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and pepper flakes. Cook and stir until green onions are tender.
  • Mix in salami, and continue cooking until heated through.
  • Transfer to the pot with the cooked pasta.
  • Add Parmesan cheese, and gently toss.
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