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Pasta with Herb Butter

Pasta with Herb Butter created by sydsmama

This is a quick and easy pasta dish that you can serve with your favorite meat.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook linguine according to package directions and then drain.
  • Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
  • Place pasta and butter back into saucepan used to cook the pasta in.
  • Cook pasta for two minutes until reheated; stir constantly.
  • Put cooked pasta into serving bowl topped with Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"This is a quick and easy pasta dish that you can serve with your favorite meat."
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  1. Maren D.
    Directions were a little unclear but the course turned out delicious and a big score for Mother's Day!
    Reply
  2. LindaS
    Tasty, quick, easy! What more could you want? How about a great foundation for lots of variations? I followed the recipe, except for the type of pasta used. Yum!!! This would be great with any sort of pasta and I'm looking forward to trying other fresh and dried herb combinations in the future. I'll bet it would even be great on steamed red potatoes. An essential to this recipe is the lemon juice, which acts as a flavor enhancer, so don't even think of leaving that out or substituting.
    Reply
  3. crazy lil chef
    This is such a tasty and versatile dish! I added dry basil, salt, and pepper, and it turned out wonderfully. I also melted the butter separately and sauteed a bunch of mushrooms and broccoli in it before adding the rest of the pasta and spices. Absolutely delicious, thanks!
    Reply
  4. sydsmama
    Pasta with Herb Butter Created by sydsmama
    Reply
  5. bmcnichol
    I followed this as written other then I didn't add the parsley or the lemon juice. My family loved this. My hubby ate 3/4 of this before I put it on the table. We loved the subtle taste that the herbs gave to the pasta. Will be making again.
    Reply
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