Pasta Salad With Mozzarella, Olives and Tomatoes

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mozzarella, tomatoes, olives.
  • In a tight fitting jar compine garlic, basil, parsley, olive oil, vinegar, and salt and pepper and shake.
  • Set aside.
  • Meanwhile bring a large pot of salted water to a boil.
  • Cook the pasta until al dente, about 10 minutes.
  • Drain well.
  • Add the pasta to the mozzarella and tomato.
  • Pour dressing (use all or less according to taste) mixture over Pasta mixture and toss well.
  • Taste and adjust the seasonings, if necessary.
  • Serve chilled or at room temperature.
  • Serves 6 to 8.
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