Pasta House Pasta Con Broccoli
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 head broccoli (Steamed and cooked)
- 1⁄2 lb cooked pasta shells
- 1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
- 1 cup parmesan cheese
- 2 cups half-and-half, with just a little bit of
- milk
- 8 ounces tomato sauce
- salt and pepper
- garlic powder
directions
- Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
- Cover the pan with foil.
- Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!
Reviews
RECIPE SUBMITTED BY
I live in southeast missouri with my husband and two daughters. I am FACS teacher at a local high school. My favorite cookbook is one that my mother made me a few years ago for Christmas. She collected all of our favorite family recipes, typed them up, and pasted them into a blank recipebook. It is the best gift I have ever received!