PASTa E PATATE

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up extra virgin olive oil in a deep saucepan. Add prosciutto or salami and cook until crisp.
  • To make the 'soffritto', add vegetables, salt, black pepper and chili pepper. Saute until the onion becomes soft, then add potatoes. Stir to prevent the potatoes from sticking to the pan.
  • Add water and tomato puree. Add spaghetti to the pot. Mix together well and add pecorino cheese.
  • Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
  • Drizzle with olive oil and sprinkle with parmigiano cheese. Allow to cool and thicken, Serve at room temperature.
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RECIPE MADE WITH LOVE BY

@Ceezie
Contributor
“I was watching David Rocco today and he featured this recipe. I knew I had to save it here so the next time I buy prosciutto I can make this great looking dish.”