Pasta and Potatoes (Pasta e Patate)

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the bacon, carrot, celery, onion, and parsley together.
  • Pour the oil into a large pan, add the chopped mixture and cook over medium low heat until the vegetables are tender and golden.
  • Stir in the tomato paste and season with salt and pepper.
  • Add the potatoes and water, bring to a simmer, and cook until the potatoes are very tender, about 30 minutes.
  • Mash some of the potatoes with the back of a spoon.
  • Add the pasta and boiling water.
  • Cook, stirring often, until the pasta is tender.
  • The mixture should remain quite thick, but add more water if it seems too thick.
  • Stir in the cheese and serve.
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