Pasta E Fagioli (Old World Style)

Recipe by Joseph R.
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven over medium high heat, render pancetta till brown 5-6 minute.
  • Add onion, carrot, bay leaf with a pinch of salt and fresh cracked pepper, sauté till onion is translucent about 8 - 10 minutes.
  • Add garlic till fragrant about 30 sec.
  • Add the can of mashed cannellini beans, stir to combine.
  • Add remaining whole beans, stock, tomato sauce, thyme and 1 tsp salt to pot.
  • Simmer about 20 – 25 min add pasta cook till tender about 15 minute.
  • Add fresh water to level to consistency you prefer cook for 5 minute.
  • Adjust seasonings.
  • Serve with fresh grated Parmigiano-Reggiano and drizzle of EVOO.
  • Enjoy the love!
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