Pasta Carbonara Salad
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 24 ounces shell pasta
- 1 tablespoon oil
- 1 tablespoon salt
- 2 cups parmesan cheese
- 1 2⁄3 cups mayonnaise or 1 2/3 cups Miracle Whip
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 6 pieces bacon (crumbled)
- 1 (15 ounce) can peas or 4 chopped hardboiled egg
- 4 tablespoons milk
directions
- Cook shells according to package directions with oil and salt; drain.
- Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
- In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
- Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
- Add crumbled bacon and drained peas.
- Refrigerate.
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