Pasta Carbonara Salad

Recipe by Chef #244387
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shells according to package directions with oil and salt; drain.
  • Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
  • In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
  • Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
  • Add crumbled bacon and drained peas.
  • Refrigerate.
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