Pasta and Four Cheeses Al Forno

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Cook pasta in a big pot of boiling, salted water, until just firm to the bite.
  • Drain, reserving 1/2 cup pasta water; return pasta with butter to warm pasta pot and stir to coat.
  • Add gruyere, fontina, mozzarella, Parmesan, and cayenne; mix thoroughly until the cheese is melting but not completely melted.
  • Place in a buttered 13 x 9 inch baking dish; sprinkle with 1 tablespoon additional Parmesan and breadcrumbs.
  • Bake until just golden and crusty, 10-15 minutes; let stand for 5 minutes before serving.
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