Pasta Al Forno Bianco

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the broccoli until crisp-tender, drain well.
  • If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.
  • Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.
  • Cook pasta according to package directions but under cook by 3 minutes, drain.
  • Place pasta in a buttered baking dish. Pour over béchamel cheese sauce and mix well.
  • Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.
  • Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.
  • Let sit a few minutes before serving.
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