Passover Matzah Cake

Recipe by Chef #226770
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 5
    sheets matzohs
  • 1 12
    cups chocolate frosting
  • 1
    cup whipped cream
  • 12

DIRECTIONS

  • Dip the matzah in a little water.
  • Next, spread the chocolate frosting on each piece of matzah.
  • Stack the matzah on top of each other.
  • Make the matzah stack look like a cake by frosting the top, sides, and edges.
  • Top with strawberries and whipped cream.
  • Enjoy your passover cake!