This is our family's favorite seder night dessert. Decorating ideas are up to your imagination. Some of our favorites: piping on melted chocolate, sprinkling chopped or ground nuts or coconut. You can change the chocolate for a fruit flavor by substituting jam for the chocolate. You can add more layers. Use egg or regular matzah. If there is left over meringue just crush some more matzah into some wine and add mix the moist matzah with the left over meringue. Form it into logs in wax paper, wrap in foil and freeze. Later cut into slices and place in tiny cupcake papers for a nice bonbon.