Passover Garlic Bread

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
  • Remove the pan from the heat and add the matzo meal, salt, and basil.
  • Stir well with a wooden spoon.
  • Preheat the oven to 190° C (that's 375° F).
  • Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
  • With the machine running, drop 1 clove of the garlic through the feed tube.
  • Process until the mixture begins to form a ball around the metal blade.
  • Remove the dough from processor.
  • Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
  • Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
  • Remove from baking sheet and let cool for 10 minutes on a wire rack.
  • Split the loaf in half horizontally.
  • Preheat the broiler.
  • Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
  • Spread the mixture over each half loaf.
  • Toast the ’bread’ under the broiler until just slightly golden.
  • Cut into slices and serve immediately.
  • NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
  • Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
  • Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
  • Bake as above.
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