Passover Fruit Cobbler

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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • For the topping: Mix together the first 5 ingredients with a whisk.
  • Cut in butter with a pastry blender until it resembles coarse meal.
  • Stir in orange juice.
  • For filling: Combine apples and the rest of the filling ingredients; toss gently.
  • Spray a 11x7-inch baking dish.
  • Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
  • Top evenly with remaining topping.
  • Bake for 45 minutes until bubbling and light brown.
  • Let it stand 10 minutes before serving.
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