Passover Chocolate Brownies - pareve

Name: Passover Chocolate Brownies - pareve
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 36 brownies
Ingredients: 8 eggs; 2 cups oil; 3 1/2 cups sugar; 1 1/2 cups cocoa; 1 1/2 cups potato starch; cooking spray

(1)

Recipe by clkl7849

This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

YIELD: 36 brownies

UNITS: US

INGREDIENTS

Nutrition

8

eggs
2

cups oil
3 ¹⁄₂

cups sugar
1 ¹⁄₂

cups cocoa
1 ¹⁄₂

cups potato starch
cooking spray

DIRECTIONS

Dump all ingredients in mixer bowl and mix well.
Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
Bake at 350 degrees F for 45 minutes.
Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
Have a kosher and happy Pesach!
Enjoy!

Submit a Recipe Correction