Passover Baklava Cake

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F; spray a round cake pan with cooking spray.
  • Add sugars, oil, eggs and egg whites to a large mixing bowl.
  • Beat at medium until blended.
  • Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
  • Pour into cake pan and bake for 35 minutes.
  • Cool completely on a wire rack.
  • Combine syrup ingredients in a saucepan and bring to a boil.
  • Lower to simmer and cook 25 minutes until thick.
  • Cool completely.
  • Pierce top of cake with a fork, pour syrup on top.
  • Cover and chill overnight.
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