Passover Baklava Cake
This is a bit different than the other baklava recipes posted here. Make this a day in advance so the syrup has time to soak in.
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INGREDIENTS
Nutrition- cooking spray
- 3⁄4cup granulated sugar
- 1⁄4cup packed brown sugar
- 2tablespoons oil
- 3large egg whites
- 2large eggs
- 1⁄2
- 1⁄2cup chopped walnuts
- 1 1⁄2cups chopped hazelnuts
- 3tablespoons orange juice
- 1⁄4teaspoon salt
- 1⁄4teaspoon cinnamon
- syrup
- 2⁄3cup sugar
- 1⁄4cup honey
- 1⁄3cup orange juice
- 3tablespoons water
- 1tablespoon fresh lemon juice
- 1dash cinnamon
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DIRECTIONS
- Preheat oven to 350°F; spray a round cake pan with cooking spray.
- Add sugars, oil, eggs and egg whites to a large mixing bowl.
- Beat at medium until blended.
- Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
- Pour into cake pan and bake for 35 minutes.
- Cool completely on a wire rack.
- Combine syrup ingredients in a saucepan and bring to a boil.
- Lower to simmer and cook 25 minutes until thick.
- Cool completely.
- Pierce top of cake with a fork, pour syrup on top.
- Cover and chill overnight.
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