Passion Fruit Sangria
2
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A Bobby Flay recipe -- the cook time is the refrigerator time.
- Ready In:
- 3hrs 5mins
- Serves:
- Units:
2
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ingredients
- 2 (750 ml) bottles dry white wine
- 3⁄4 cup brandy
- 1⁄2 cup triple sec
- 3⁄4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
- 3⁄4 cup passion fruit puree
- 3 oranges, sliced into thin rounds
- 3 green apples, cored and sliced thin
- 2 lemons, sliced into thin rounds
directions
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
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RECIPE MADE WITH LOVE BY
@Shelby Jo
Contributor
@Shelby Jo
Contributor
"A Bobby Flay recipe -- the cook time is the refrigerator time."
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We really enjoyed the passion fruit flavor in this. After tasting it, I doubled the simple syrup and added 50% more passion fruit. Then I added one liter of sparkling apple cider to cut the strongness, and add a little fizz and a bit more sweetness to it. It was excellent this way.Reply
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I had very high expectations for this sangria, but was left with the feeling that something was missing. Then I realized that it needs some fizzle to dilute it a little bit, as it was very strong. I think next time I'll add some 7up, or sparkling water. Overall, it was a good one. Thank you.Reply
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A Bobby Flay recipe -- the cook time is the refrigerator time.
