Parsnip Pie
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Peel and cook parsnips (the amount required).
- Strain and mash well with a little butter.
- Place in a buttered pie dish and smooth down with a knife.
- While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
- Put in a hot oven or under a grill until golden brown about 10 minutes,
- Serve meat and other vegetables. (Freezes well).
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