Parsley Spinach Chicken Stew (Comfort Food!!!)
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 cup chopped fresh parsley
- 8 ounces spinach, rinsed and chopped
- 1 onion, chopped
- 1 potato, cubed
- 4 skinless boneless chicken breasts
- 6 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic
- 2 teaspoons paprika
- 3 tablespoons tomato paste
- 1 cup water
- 3 tablespoons fresh lemon juice
directions
- In a medium size frying pan, heat 4 tbs of the olive oile and add the parsely,and spinach and fry until wilted and set aside.
- Heat the other 2 tbs of olive oil in a large pot and add the onion,and saute until tender.
- Add the chicken breasts and brown both sides (you can cut up the chicken into smaller pieces if desired!)
- Add the salt, garlic, paprika, fried parsley/spinach, water and tomato paste and bring all to a boil and let boil for 10 minutes.
- Add the cubed potatoes and cover and let cook on low heat for 1-2 hours.
- Add the lemon juice and bring to boil and let boil for 10 more minutes.
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RECIPE SUBMITTED BY
Cookinmomof3
West Islip, New York