Parsley Carrots

Recipe by invictus
READY IN: 17mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, sliced into bite sized pieces (I often use baby carrots)
  • 14
    cup chicken stock
  • 2
    tablespoons butter
  • 3
    tablespoons flat leaf parsley, chopped
  • salt and pepper
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DIRECTIONS

  • In a medium saucepan cook carrots in chicken stock until almost tender.
  • Add butter and parsley. May add salt and pepper if needed.
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