Parsley Carrots

"Carrots with parsley, onion and a few other ingredients will be your new favorite side dish."
 
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photo by Andrea P. photo by Andrea P.
photo by Andrea P.
Ready In:
20mins
Ingredients:
8
Serves:
4-5
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ingredients

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directions

  • Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.
  • Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.
  • Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.
  • Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.
  • Serve warm.

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RECIPE SUBMITTED BY

Pediatric nurse who enjoys baking as a hobby.
 
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