Carrots with parsley, onion and a few other ingredients will be your new favorite side dish.
Serving Size: 1 (108) g
Servings Per Recipe: 4
Calories: 77.2
Calories from Fat 28 g 37 %
Total Fat 3.2 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 250.3 mg 10 %
Total Carbohydrate 12.1 g 4 %
Dietary Fiber 3.4 g 13 %
Sugars 5.8 g 23 %
Protein 1.3 g 2 %