Parsley Carrots

photo by Andrea P.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 lb carrot, peeled and sliced into 1/4-inch coins
- 2 tablespoons water
- 1 tablespoon butter, divided
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon plus 1/8 teaspoon salt
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
directions
- Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.
- Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.
- Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.
- Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.
- Serve warm.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Andrea P.
Grafton, WI
Pediatric nurse who enjoys baking as a hobby.