Parsley Carrots
Carrots with parsley, onion and a few other ingredients will be your new favorite side dish.
INGREDIENTS
Nutrition- 1
- 2tablespoons water
- 1
- 1⁄4cup chopped onion
- 1⁄4teaspoon plus 1/8 teaspoon salt
- 1⁄4teaspoon onion powder
- 1⁄8teaspoon garlic powder
- 1teaspoon dried parsley flakes
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DIRECTIONS
- Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.
- Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.
- Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.
- Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.
- Serve warm.
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