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Parsley and Onion Salad

This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Soak the onions in 2 cups hot water for 4 minutes.
  • Drain and spread to dry on paper towels.
  • Transfer the onions to a mixing bowl.
  • Add the remaining ingredients and mix together.
  • Taste and adjust the seasoning if necessary.
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RECIPE MADE WITH LOVE BY

@Sascha
Contributor
@Sascha
Contributor
"This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish."
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  1. Sascha
    This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish.
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