Parsley and Onion Salad

Submitted by Sascha

"This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 medium onions, thinly sliced
• 2 tablespoons flat leaf parsley, coarsely chopped
• 2 tablespoons ground sumac
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• salt
• fresh ground black pepper

directions

1. Soak the onions in 2 cups hot water for 4 minutes.
2. Drain and spread to dry on paper towels.
3. Transfer the onions to a mixing bowl.
4. Add the remaining ingredients and mix together.
5. Taste and adjust the seasoning if necessary.