Recipes / Breads

Parmesan Toast Points

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Recipe by LMillerRN

From Southern Living. This recipe goes with Italian style beef and pepperoni soup.

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400º for 5 minutes.
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