Parmesan Catfish

Parmesan Catfish created by Stardustannie

I hate fish, but this tastes similar to chicken when fixed this way and isn't so bad for me to eat!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400*.
  • Rinse fillets and pat dry.
  • Mix eggs and milk in a small bowl.
  • Combine remaining ingredients in another bowl.
  • Dip fillets into egg mixture, and then into bread crumb mixture, coating evenly.
  • Place fillets, rounded-side up, on a greased baking sheet.
  • Spray fillets lightly with non-stick cooking spray and bake, uncovered, for about 15 minutes, or until fish flakes when tested with a fork.
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RECIPE MADE WITH LOVE BY

@Wendy W88
Contributor
@Wendy W88
Contributor
"I hate fish, but this tastes similar to chicken when fixed this way and isn't so bad for me to eat!"

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  1. Kelley52
    Parmesan Catfish Created by Kelley52
  2. Kelley52
    Wow! We really liked this fish. I used panko crumbs in stead of the bread crumbs. I will be making this a lot.
  3. sheepdoc
    This is an excellent recipe! Probably could make less bread crumb mixture - had a lot leftover.
  4. I luv food
    This is an excellent recipe. The whole family enjoyed it. Easy and good tasting! I served it with italian green beans with minced onion...Will Definately make this again. Thanks for posting!
  5. sarahcannon2003
    Easy recipe using ingredients I usually have on hand. Good flavor, easy to prepare. I served with sauteed squash slices for a quick meal.
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