Parmesan Brussels Sprouts With New Potatoes
This is a rich filling dish. I love this with a good roast and gravy.
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INGREDIENTS
Nutrition- 1lb baby new potato
- 1lb baby Brussels sprout
- 1ounce butter
- 1
- 1ounce finely chopped parsley
- 2ounces parmesan cheese
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Bring a large pot of salted water to a boil. Add the potatoes.
- After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
- Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
- Remove from heat and add chopped parsley.
- Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.
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