Parmesan Brussels Sprouts With New Potatoes
2
People talking
This is a rich filling dish. I love this with a good roast and gravy.
- Ready In:
- 25mins
- Serves:
- Units:
2
People talking
ingredients
- 1 lb baby new potato
- 1 lb baby Brussels sprout
- 1 ounce butter
- 1 garlic clove, crushed
- 1 ounce finely chopped parsley
- 2 ounces parmesan cheese
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Bring a large pot of salted water to a boil. Add the potatoes.
- After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
- Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
- Remove from heat and add chopped parsley.
- Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.
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RECIPE MADE WITH LOVE BY
@Stacey Sweet
Contributor
@Stacey Sweet
Contributor
"This is a rich filling dish. I love this with a good roast and gravy."
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I have made this twice now and I have finally found a brussels sprouts recipe that my wife will eat uncomplainingly; she actually requested this one tonight to go with some dijon pork cutlets. I cut the butter ingredient by 1/2 and add olive oil if I need a bit more oil for the vegetables to cook (I like them slightly browned).1Reply
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I usually roast my brussels sprouts, but this was a great combination with the potatoes. I think that the flavor was more mild and would please a wider audience. I used baby Yukon Golds as my potatoes and liked the buttery contrast with the brussels sprouts. The garlicky butter and parmesan cheese make a nice finish for the dish. We paired this with Recipe #102748 for a great meal.4Reply
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This is a rich filling dish. I love this with a good roast and gravy.
