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Parmesan Brussels Sprouts With New Potatoes

Parmesan Brussels Sprouts With New Potatoes created by Ms B.

This is a rich filling dish. I love this with a good roast and gravy.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of salted water to a boil. Add the potatoes.
  • After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
  • Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
  • Remove from heat and add chopped parsley.
  • Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.
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RECIPE MADE WITH LOVE BY

@Stacey Sweet
Contributor
@Stacey Sweet
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"This is a rich filling dish. I love this with a good roast and gravy."
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  1. Wine Cook
    I have made this twice now and I have finally found a brussels sprouts recipe that my wife will eat uncomplainingly; she actually requested this one tonight to go with some dijon pork cutlets. I cut the butter ingredient by 1/2 and add olive oil if I need a bit more oil for the vegetables to cook (I like them slightly browned).
    Reply
  2. Ms B.
    I usually roast my brussels sprouts, but this was a great combination with the potatoes. I think that the flavor was more mild and would please a wider audience. I used baby Yukon Golds as my potatoes and liked the buttery contrast with the brussels sprouts. The garlicky butter and parmesan cheese make a nice finish for the dish. We paired this with Recipe #102748 for a great meal.
    Reply
  3. Ms B.
    Parmesan Brussels Sprouts With New Potatoes Created by Ms B.
    Reply
  4. Stacey Sweet
    This is a rich filling dish. I love this with a good roast and gravy.
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