Parmesan Brussels Sprouts With New Potatoes

Recipe by Stacey Sweet
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil. Add the potatoes.
  • After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
  • Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
  • Remove from heat and add chopped parsley.
  • Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.
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