Parmesan Bruschetta

Submitted by Chef mariajane

"This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 20

ingredients

• 1 large tomatoes, chopped
• 1⁄2 cup 100% kraft parmesan cheese, grated
• 5 fresh basil leaves, sliced
• 2 garlic cloves, minced
• 1⁄2 cup balsamic vinaigrette, Kraft Signature, divided
• 1 baguette, cut into 20 slices (380g)

directions

1. Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
2. Brush both sides of bread slices with remaining dressing.
3. Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.