Pesto, Roasted Red Pepper and Parmesan Bruschetta

Recipe by Katanashrp
READY IN: 10mins
SERVES: 4
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast, or grill bread slices.
  • Spread pesto.
  • Top with roasted peppers and parmesan chese.
  • Drizzle with olive oil.
  • Sprinkle with salt and pepper.
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