Parmesan Almonds

"Bet you can't eat just one!"
photo by a user photo by a user
Ready In:
2 cups




  • Preheat oven to 325F.
  • In small bowl, mix all ingredients except egg whites and almonds set aside.
  • In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
  • Add almonds and toss to coat.
  • Add cheese mixture and toss gently to coat evenly.
  • Oil or coat a baking sheet with vegetable cook spray.
  • Arrange almonds on baking sheet in single layer.
  • Bake in center of oven for 15 minutes.
  • Gently toss almonds and arrange again in single layer.
  • Continue to bake for 15 minutes longer; toss gently.
  • Turn off oven.
  • Leave almonds in oven with door ajar for 20 minutes.
  • Remove from oven and cool completely.

Questions & Replies

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  1. This was a little too different for me but my DH and his friend really liked it. He said it needs a little more zip, so maybe next time I'll add some cayenne. The instructions were very well written, so it was easy to make. I used Penzey's Pasta Sprinkle for the Italian seasoning and almost put in 1 1/2 tsp paprika but caught myself! :lol:
  2. Simple and quite tasty. I'll be making these again!
  3. Made three appetizers for Christmas brunch and this one was my mother-in-law's favorite. Had to send the leftovers and the recipe home with her.
  4. These are so fabulous - I made some as a quick extra dish for an appetizer party and they almost didn't make it out of my house. Now, I have just made a triple batch to include with my treats that go to my husband's boss and coworkers for Christmas. What a treat!


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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