Parmesan Almond Chicken

"The parmesan and ground almonds makes this a very tasty chicken! Can't remember what site I found on the internet when I was looking for recipes. That was my pre-Zaar days."
 
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Parmesan Almond Chicken created by diner524
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Spray a cookie sheet with no stick cooking spray.
  • Dip chicken in butter, coat with combined remaining ingredients. Place on cookie sheet.
  • Bake 20 to 25 minutes or till tender.

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  1. Kristie Y.
    I ran out of butter, so I subbed a large egg plus 1 tbsp extra virgin olive oil, and 1 tbsp water ( to thin) mixed up as my coat, then dredged as per the recipe( well, I used almond flour). Baked them in my air fryer, WOW. Family loved it, thanks for the recipe, I'll try butter next time.
     
    • Review photo by Kristie Y.
  2. Kerry G.
    Wow! Fabulous! This is awesome! My husband said it was his favorite chicken recipe I've ever made and has asked for this to become part of the weekly rotation. Thanks.
     
  3. HokiesMom
    We really enjoyed and devoured every bite of this chicken recipe. The only slight change was I skipped on the paprika and used a garlic pepper grinder as a seasoning. Loved the flavor of the ground almonds in the coating. I loved how the coating remained on the chicken after baking too - bonus to this recipe! Made for 123 Hit Wonders tag game.
     
  4. swissms
    A great, low carb way to prepare chicken. Wonderful flavor and the chicken was very juicy. Made for 1-2-3 Hit Wonders.
     
  5. Ang11002
    I made these for dinner last night and enjoyed them but thought they could use some more seasonings. The ground almonds were a nice, low carb touch. Thanks for sharing!
     

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